Dr. Paolo Tegoni
"Malvasia is part of my roots, and it is absolutely fascinating to dedicate oneself to the study of its Mediterranean terroirs, to rejoice in continually rediscovering the myth that accompanies this extraordinary cultural product through space and time.
I am deeply honored to be a Malvasia ambassador and continue to share its marvelous beauty".
Paolo Tegoni is a gastronome and professor of gastronomic sciences - Wine and food culture - in the University of Parma, the University IUSVE Venice and various training centers. Throughout his professional career, Paolo has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written - and continues to write - for various agri-food sector magazines.
He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy.
Instagram: @paolo_tegoni
Facebook: @paolo.tegoni
Web site: Malvasia, un diario Mediterraneo - terrae.info
