Location
Sardinia
Type
TBC
Composition
Minimum of 95% Malvasia di Sardegna, maximum 5% other suitable white varieties of Sardinian cultivation
Characteristics
Appearance
Straw or golden-yellow colour.
Smell
The nose opens with complex fragrances of ripe white fruity notes and floral sensations, blending with traces of antique wood, dried fruit and balsamic hints.
Taste
It is dry and smooth on the palate, with a background of almond and roasted hazelnuts.
