BERRY COLOUR: white berry.
The Malvasia di Candia Aromatica vine has a particularly rich and complex aromatic set of scents, which includes a wide spectrum of primary aromas of orange, citron, lemon, fruity notes of peach, apricot, and floral (acacia, freesia, lavender).
Malvasia di Candia Aromatica is cultivated mainly in Emilia and, in particular, in the provinces of Piacenza and Parma, where it is the primary component of a certain number of dry and semi-sweet wines, in the still, slightly sparkling, sparkling.
MAIN ITALIAN REGIONS: Emilia-Romagna.
AREA: 890 ha.
FEATURES OF THE LEAF: medium, pentagonal, five-lobed.
CHARACTERISTICS OF THE BUNCH: sparse, long.